Our weekday and sunday brunch Menu
We are fully licensed and offer a selection of wines and beers to enjoy with lunch.
(We aim to keep this menu updated and current but there may be slight changes to what is here to what is currently available to order.)
To Sit and Snack 11am - 2.30pm
Warmed Olives, whipped feta, herbs, chilli, lemon and Pita
The Quarters Breads with hazelnut dukkah, olive oil
Mug of Daily soup with toasted bread
French Fries with parmesan and truffle aioli
Polenta Fries with rosemary chilli salt and aioli
To linger a little longer with friends 11am - 2pm
Hearty bowl of daily created soup with toasted bread
Sourdough Bruschetta with Ham marinated artichokes, mustard and good cheese
Sourdough bruschetta with smoked salmon, house tartar and caper raisin salsa
Beef Pasty pie, crushed peas, parsnip crisps, sticky onions and side salad
Vegetarian Arancini, tomato pomodoro, parmasen and rocket salad
Chicken parmigiana, parsnip and rocket salad, tuscan cream sauce
To finish 11am - 2.30pm
Chocolate berry cheesecake and vanilla mascarpone
Cheese mustard fruits, Shona's quince paste and bark crackers
To Sit and Snack 11am - 2.30pm
Warmed Olives, whipped feta, herbs, chilli and Pita
The Quarters Breads with hazelnut dukkah, olive oil
Mug of Daily soup with toasted bread
French Fries with parmasen and truffle aioli
Polenta Fries with rosemary chilli salt and aioli
Brunch and Lunch 9am - 2.00pm
Eggs you way on Sourdough Toast with tomato relish
Vanilla french toast with poached autumn fruit, whipped cream, maple syrup and hazelnut praline
Eggs Benedict poached eggs, hash browns, green goddess aioli, tomato salsa and hollandaise
Sourdough Bruschetta with Ham marinated artichokes, mustard and good cheese
Sourdough bruschetta with smoked salmon, house tartar and caper raison salsa
Beef Pasty pie, crushed peas, parsnip crisps and side salad
Vegetarian Arancini, tomato pomodoro, parmasen and rocket
Chicken parmigiana, parsnip and rocket salad
Chocolate berry cheesecake and vanilla mascarpone
Warm autumn fruit with hazelnut crumble and ice cream
Cheese mustard fruits, Shona's quince paste and bark crackers