WEEKDAY SPRING MENU
Lunch Menu available:
Monday - Friday 11am - 2pm.
Light Lunches available from 11am - 2pm
Spring Bruschetta 19
seasonal greens, herb pesto, aioli, house-made kibbled rye
3 cheese Gourmet Toastie 19
sourdough, truffle aioli, pickles + salad v, g.f avail
Main Lunches available from 12 - 2pm
The Quarters Chicken Caesar 25
cos, parmesan, bacon crumbs, soft egg.
Ploughman's Lunch 25
Ham, cheddar cheese, pickles, mustard fruits + house-made kibbled rye bread.
Beef Cheek Ragu 25
12 hour beef, rustic pasta, salsa verde + good Parmesan
Lemon Posset 12
passionfruit + edible flowers
Please ask about our range of freshly baked cabinet treats.
SUNDAY BREAKFAST & LUNCH MENU
Breakfast available from 9am - 11.30am
Bacon & Eggs 19
Streaky bacon, poached eggs, on house made toast + tomato relish
+ spinach 19
Eggs Benedict
poached eggs, potato gratin + hollandaise
+ spinach 19
bacon 24
Bacon & caramelised Banana or Berry compote & vanilla cream
Waffle Stack 19
served with maple syrup + either:
Bacon & caramelised Banana or Berry compote & vanilla cream
+ bacon 24
Smashed Avocado 19
on house-made toast, poached egg + zataar spice
+ bacon 24
Lunch available from 12pm - 2pm
Spring Bruschetta 19
Spring greens, herb pesto + aioli on house-made kibbled rye bread
3 Cheese Gourmet Toastie 19
sourdough, truffle aioli, pickles + salad v, g.f avail
The Quarters Chicken Caesar 25
cos, bacon crumbs + soft egg
Ploughman's Lunch 25
Ham, cheddar cheese, mustard fruits, pickles + house made kibbled rye bread.
$25
Beef Cheek Ragu
12 hour beef, rustic pasta, salsa verde + good parmesan
$25
Kids Menu, 12 years & under
Waffle with maple & whipped cream 5
Kids Lunch box with filled wrap, fries, fruit juice + treat 12